Chinese Food
All Recipes
Stewed chicken with gastrodia elata
In the collection of Materia Medica, Gastrodia elata is mainly used for head wind, headache, dizziness and asthenic rotation. Gastrodia elata is very effective for migraine and neurogenic headache. Then add dangshen, jujube and wolfberry to nour... ...
Cloud leg moon cake Xuanwei old fire leg stuffing
Every Mid Autumn Festival, we have to make moon cakes at home. The ham cakes should be Xuanwei's cloud leg cakes. The ham meat stuffing is selected from the old ham of the local pig in the countryside of the mountain. Such meat is naturally swee... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
South Fujian softwood
It's our favorite healthy snack as a child. It's also a dessert for every Chinese New Year's day.
Diced chicken with chili
Just want to eat. Just do it
Yunnan eggplant (self-made)
As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
Shanxi Hezi rice
I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Table necessities - four happiness meatballs
I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Stir fried Jiangxi rice noodles
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Kung pao chicken
Drink. Eat with the best of both worlds.
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Chaoshan flavor snack
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Shanxi pickled radish with vinegar (for relatives and friends only)
Shanxi vinegar has a strong flavor. If you don't feel used to it, you can replace some of it with white vinegar at the beginning, and gradually increase the proportion. After that, it's very fragrant (o ^ o). My lemon vinegar is used to replace ... ...
